BEEF PAN ROAST

If you have cooked beef in your fridge , this can be made in a jiffy.


Ingredients

1. 2 cups cooked beef
2. 1 medium sized onion, thinly sliced
3. 1 tsp pepper
4. 1 tsp fancy garam masala
5. a few curry leaves
6. salt to taste
7. 2 Tbsp oil

Method

• Slice the onions as thin as possible.
• Heat a non-sticky pan on medium high heat. When warm add the oil . When the oil is hot add the onions. Fry the onions until they turn slightly brown. Add salt to quicken the process. Lower the heat if needed.
  
  
  
  

• When the onions are light brown , add the beef . The beef should not be accompanied by any stock . Leave the stock for curries. Skim any fat if required.
  
• Add 1 tsp pepper powder and  1tsp fancy garam masala. Add curry leaves. Check for salt.
• Leave the beef to roast on the bottom for a while, about 5 minutes on medium low heat. Turn off. 
• Roast it longer to to get a dark brown color.
• Beef pan roast is ready.
  
  
  
  

NOTES

• The main flavor of this dish comes from the onions and pepper.
• For larger quantities, below is the recipe : 

1. 1 Kg cooked beef
2. onions sliced, 500 gms 
3. 2 Tbsp. coriander powder
4. 1/2 tsp turmeric powder
5. 2 tsp chili powder 
6. 1/4 tsp each of clove, cardamom, and cinnamon powder
7. 1 tsp cumin powder
8. 3/4 tsp perumjeerakam powder
9. 1/2 tsp each of nutmeg and fenugreek powder
10. 1/2 tsp star anise powder
11. 2 Tbsp vinegar or 2 Tbsp. lemon juice
12. 6 curry leaves
13. salt to taste
14. 4 Tbsp. oil
15. curry leaves for garnishing