TOMATO OMLETTE

A nice and filling breakfast or evening time snack , that my mother makes.

INGREDIENTS

1. 1 large egg
2. 1 Tbsp water
3. salt to taste
4. 1/4 of a medium sized onion
5. 1/4 of a medium sized tomato
6. 1 green chili , seeds removed
7. a pinch , garam masala
8. 4 tsp oil
9. Tomato ketchup
10. 2 slices of bread

METHOD

• Slice the onions , tomatoes and keep aside.
• Using a fork , beat egg , water and salt.

• Heat a 10 inch pan  on medium heat. When warm , add 2 tsp oil. When the oil is hot , add the beaten egg mixture. 
• Swirl the pan , so that the mixture spreads around in a thin layer. Cover and keep for 1 minute.
  
  
  
  

• After a minute the omlette will be cooked , no need to flip over. Transfer it to a plate.
  

• In the same pan heat 2 tsp oil and put the slice onions and the green chili.

         

         

• Sauté till slightly brown. Add salt . Add the sliced tomatoes. Stir , cover and cook for 1 minute. Open add a pinch of garam masala.

• Layer this along the center line of the omelette. Top the layer with tomato ketchup . 
  

•  Fold both the sides of the omelette towards the center.
  

  

• Use the same pan to toast the bread slices.
• Serve the omelette with the bread slices.
  

  

NOTES

• Adding 1 Tbsp water to the beaten egg will make a softer omelet.