BURRITO

I feel , Mexican food is very close in taste to Indian food , maybe because cumin powder is used in the recipes.
Ingredients

1. 2 flour tortillas(Large)
2. 4 chicken tenderloins(about 350 gms, boneless)
3. 1 tsp each of Kashmiri chili powder, cumin powder, coriander powder
4. 1 Tbsp oil
5. 3 Tbsp. thick yogurt beaten with 3/4 tsp of sugar(this is instead of sour cream, though sour cream tastes better )
6. handful coriander leaves chopped
7. 2 cups  chopped romane lettuce(can use cabbage)
8. 3 tsp lemon juice
9. salt to taste

Method

• Beat the yogurt and keep aside.
  
• Cut the chicken into small bite size pieces and keep aside.
• Heat a pan( I have used a 10 inch non-sticky pan) , on medium high heat.When warm , add oil . 
  
  
  
  
  

• When the oil is hot , add the chicken.
  

  

  
  
  

  

• Stir the chicken and cook on medium high heat , till the chicken is cooked and almost dry(about 7 minutes).
  
  
  
  

• When the chicken is cooked and no longer pink , add all the three powders (coriander , chili and cumin) , stir well.
  
  
  
  

• Add chopped coriander leaves , stir well . 
  
  
  
  

• To this add salt . Stir and finally add 3 tsp lemon juice . Turn off the stove and keep aside.
• In a plate , place a tortilla .
  

• Put the chicken along the center line of the tortilla.

       

• On top of the chicken add the chopped lettuce.
  

• On top of the lettuce , put a layer of the beaten yogurt.
  

• Now it's time to make the burrito roll.
• Fold in the two smaller sides.
  
  
  
  

• Now start rolling tightly from the longer side. Use both hands.
  
  
  
  
  
  
  
  
  
  

• Cut the tight roll with a knife in a slanting position.
  
  
  
  

• Good as a lunch box menu.

          

NOTES

• Don't have lettuce ??, use cabbage instead.