BEEF POTATO CURRY

If you have cooked beef in the fridge, this curry is easy to assemble and good with rice and chappati.

INGREDIENTS

1. 2 cups cooked beef
2. 1/2 of a medium-sized onion, chopped
3. 2 small potatoes cubed 
4. 4 garlic cloves, chopped
5. 2 tsp coriander powder
6. 1 tsp chili powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp garam masala
9. a few curry leaves
10. 1 cup beef stock with fat removed or water
11. salt as required
12. 2 tsp oil

METHOD

• Heat a pressure cooker; when warm, add oil; when the oil is hot, add the chopped onions and garlic.
  

• Let the onions brown slightly. Then add the spice powders. Stir it.
  
  
  
  

• Add the cubed potatoes. Add the beef. (Mine was refrigerated, so I like to cook it along with the potatoes). Add water or stock.
  
  
  
  
  
  
  
  
  
  
  
  
  

• Bring to a boil. Check for salt. Add curry leaves. Close the lid and cook for 1 whistle.
  
  
  
  

• Serve warm with rice or chappatis.

BEEF_POTATO CURRY WITH COCONUT MILK

• Add 1/2 cup of coconut milk to the above curry, squeezed from 1/2 cup grated coconut. The amount of coconut milk depends on how thick or thin the curry should be.
• The recipe can be doubled or tripled.