ONION CHUTNEY
INGREDIENTS
- 1 onion, sliced into thin slices (200 gms.)
- 1 Tbsp oil
- 1 Tbsp tamarind pulp
- 2 dried red chilies
- salt to taste
- water as needed
- Using a heavy bottom wok works well for sautéing onions efficiently using less oil. I have used a flat bottom pan but I highly recommend using a wok, if you have one.
- Heat a non-sticky pan on medium high heat. When the pan is warm , add oil , when the oil gets hot add the sliced onions and red chilies and sauté , till the onions become slightly brown.
- Turn off the stove and let it cool down. Put it in a blender along with salt to taste , tamarind pulp and some water and grind to a coarse/fine puree.
- Check for salt and sourness according to taste.Serve idily , dosa or aloo paratha.
OTHER VARIATIONS
Onion tomato chutney
- Instead of the tamarind pulp , add 1 small tomato , chopped into the sautéed onions. Sauté the tomatoes for a minute . Let cool and grind.
NOTES
- My friend gave me a bottle of idily podi. I added 2 Tbsp of idily podi to the onion chutney while blending. It adds volume and also tastes very good.
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