ALMOND POWDER

 Almond powder is a staple in my freezer. Just put a Tbsp. or 2 into curries, marinades , payasams to thicken and condense it.

INGREDIENTS

1. 1 cup almonds , skin on(need not roast)

METHOD

• Put the almonds in a mixie and pulse it into powder.
  

• Do not pulse it for a very long time. The oil will  come up and the powder will start to cake and it will become a paste rather than powder.