PICKLED ONIONS

This is my new favorite , must have , for chicken biriyani.

RECIPE

1. 1/2 of a medium sized onion , thinly sliced.
2. 1 tsp Kashmiri chili powder
3. 2 tsp oil
4. 2 tsp lemon juice
5. salt to taste

METHOD

• Slice the onions really thin. I use the slicer in my food processor.
  

• Add the rest of the ingredients and mix well.
  
  
  
  

• Keep in the fridge for at least 30 minutes.
• Remove from the fridge 30 minutes before serving.