CORN SALAD FOR SALMON FISH CAKES

 

Pairs well with salmon fish cakes. 

INGREDIENTS

1. 100 gms. frozen corn 
2. 60  gms. onion chopped
3. 1 tomato
4. coriander leaves chopped
5. 1 green chili deseeded
6. salt to taste
7. lemon juice 

METHOD

• Bring 4 cups of water to a boil.  Put in the corn. Bring to a boil and drain. 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
   

• Add the rest of the ingredients and mix well.  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

NOTES

• Cooking the corn in boiling water really brings out the yellow color while making it softer as well.