പഴം നെയ്യിലിട്ടത് - kerala banana sauteed in ghee and sugar

The aroma of this dish is enticing. My grandmother would always make this and so does my mother. But I could not pass my love for this dish to my kids. Maybe after my kids grow up, get married  and have kids of their own , I 'll get my grandkids to like this dish.



INGREDIENTS

1. 1 ripe kerala banana(ethapazham)
2. 1 tsp ghee
3. 1/2 tsp sugar
4. 2 tsp water

METHOD

•  Slice the banana into cubes.
• Heat an appa chatti on medium-high heat. When warm add the ghee , let the ghee become hot. Then add the bananas, sugar and water. Cover and cook for 2 minutes or longer until the desire caramelized color is obtained.
  
  
  
  
  
  
  
  
  
  

•  A few of the slices should be slightly caramelized underneath. Turn off the stove. Let cool and serve.